I found it the other day trying to figure out what to do with 2 pounds of cherries. Every recipe on here is illustrated with photos of every step - and some between steps. Seriously, you can just scroll down looking at the photos and not even read the recipe and have a good idea of how the recipe goes. Also, pretty much every recipe I looked at looks delicious. And the cherry jam turned out delightfully well.
So, to my fellow dragon-cooks, I say onward!
also, two awesome recipes on my lj, for those of you who don't normally read it :)